PI: Shapses SA
Department of Nutritional Sciences, School of Environmental and Biological Sciences, Rutgers, The State University, Department of Medicine (Division of Endocrinology, Metabolism and Nutrition), Rutgers-Robert Wood Johnson Medical School, New Brunswick, NJ; Director, NExT Center at the Institute of Food, Nutrition and Health. For inquires on this dataset, PI contact: email@example.com.
The OWLE data set comes from a continuous NIH grant (Nutritional regulation of bone from ongoing support-NIH-AG12161; total duration 1994-2016) to show how moderate weight loss affects bone, body composition or calcium absorption under various conditions in different cycles of this grant from the National Institutes of Aging (NIA).
Population and Study Design (OWLE)
Phenotypes and Biological Markers (OWLE)
All subjects had physical, chem screen (glucose, etc.) and lipid levels at baseline.
For other related publications, see: ncbi.nlm.nih.gov/pubmed/?term=shapses+s