- The Delmarva Farmer—Rutgers Grows 100 Varieties of Amaranth
- Dr. Ramu Govindasamy—Ethnic Foods in the Recipe for Farming Success
- Second Annual IFNH Research Day Goes Virtual and Addresses New and Existing Challenges
- Rutgers “Scarlet Hot Sauce” Makes its Debut as Release from Exotic Pepper Project
- NJAES Leads New USDA Direct Marketing and Agritourism Project Targeting Mid-Atlantic Region
- Mark Robson named Senior Policy Fellow in Global Health Policy and Practice
- Ethan Schoolman publishes in Rural Sociology - Local Food and Civic Engagement: Do Farmers Who Market Local Food Feel More Responsible for Their Communities?
- Dr James Simon – A Breakthrough in the War Against Basil Downy Mildew
- A Plant-Breeding Breakthrough: Downy Mildew Resistant Sweet Basil (PDF)
- CFSS Helps Mitigate Grower Risk by developing new Disease Resistant Sweet Basils for NJ and American Growers
- The 2020 Distinguished Service to Agriculture Award from the Atlantic County Board of Agriculture was awarded to Prof. Jim Simon for his contributions to food systems and the sustainability of commercial growers.
- Five New Jersey Students Attend Global Youth Institute of World Food Prize
- LED Lighting in Greenhouses Helps But Standards are Needed
- Agribusiness Scholars Program One Year In: Making the Best Better
