Researchers at Rutgers hosted agribusiness training with women in Kenya.In Brazil, researchers are working with families to improve nutritional intake of fresh fruits and vegetables.Rutgers University, along with research partners in Kenya, hosted community cooking days featuring African Indigenous Vegetables. These cooking days are part of a series of behavior change interventions delivered to households in Kenya and Zambia to promote the consumption of nutritious leafy greens. Rutgers University is home to the Food Innovation Center, which offers culinary entrepreneurs support, guidance and mentoring throughout the entire business development process, from concept to commercialization, especially in the areas of regulatory compliance, food safety, product design and scale up, as well as business strategy and planning.
