Publications

  1. A.Z. Pepoyan, M.H. Balayan, A.M. Manvelyan, V. Mamikonyan, M. Isajanyan, V.V. Tsaturyan, S. Kamiya, V. Netrebov, and M. L. Chikindas. 2017. Lactobacillus acidophilus probiotic regulates growth of commensal Escherichia coli in gut microbiota of familial Mediterranean fever disease subjects. Letters in Applied Microbiology 64:254-260.
  2. A. Algburi, S. Zehm, V. Netrebov, A.B. Bren, V. Chistyakov, and M.L. Chikindas. 2017. Subtilosin prevents biofilm formation by inhibiting bacterial quorum sensing. Probiotics and Antimicrobial Proteins 9:81-90.
  3. A. Algburi, N. Comito, D. Kashtanov, L.M.T. Dicks, and M.L. Chikindas. 2017. Control of biofilm formation: antibiotics and beyond. Applied and Environmental Microbiology 83:e02508-16. https://doi.org/10.1128/AEM.02508-16.
  4. Y. Zhang, A. Algburi, N. Wang, V. Kholodovych, D.O. Oh, M. Chikindas, and K.E. Uhrich. 2017. Self-assembled cationic amphiphiles as antimicrobial peptides mimics: Role of hydrophobicity, linkage type, and assembly state. Nanomedicine: Nanotechnology, Biology, and Medicine 13:343-352.
  5. D. Drider, F. Bendali, K. Naghmouchi, and M.L. Chikindas. 2016. Bacteriocins: not only antibacterial agents. Probiotics and Antimicrobial Proteins 8:177-182.
  6. A. Gupta, M. Chikindas, V. Netrebov, and S.K. Tiwari. 2016. Mechanism of action of enterocin LD3 purified from Enterococcus hirae strain LD3. Probiotics and Antimicrobial Proteins 8:161-169.
  7. A. Al-Gburi, A. Volski, C. Cugini, E.M. Walsh, V.A. Chistyakov, M.S. Mazanko, A.B. Bren, and M.L. Chikindas. 2016. Safety properties and probiotic potential of Bacillus subtilis KATMIRA1933 and Bacillus amyloliquifaciens B-1895. Advances in Microbiology 6:432-452.
  8. O.A. Nikiforova, S. Klykov, A. Volsky, L.M.T. Dicks, and M.L. Chikindas. 2016. Subtilosin A production by Bacillus subtilis KATMIRA1933 and colony morphology are influenced by the growth medium. Annals of Microbiology 66:661-667.
  9. E.B. Özvural, Q. Huang, and M.L. Chikindas. 2016. The comparison of the quality and microbiological characteristics of hamburger patties enriched with green tea extract using three techniques: Direct addition, edible coating and encapsulation. LWT - Food Science and Technology 68:385-390.
  10. E.V. Prazdnova, V.A. Chistyakov, M.N. Churilov, M.S. Mazanko, A.B. Bren, A. Volski, and M.L. Chikindas. 2015. DNA-protection and antioxidant properties of fermentates from Bacillus amyloliquefaciens B-1895 and Bacillus subtilis KATMIRA1933. Letters in Applied Microbiology 61:549-554.
  11. A. Faig, T.D. Arthur, P.O. Fitzgerald, M. Chikindas, E. Mintzer, and K.E. Uhrich. 2015. Biscationic tartaric acid-based amphiphiles as antimicrobials: influence of charge location. Langmuir 31:11875−11885.